Cookbook Recipes

Posts Tagged ‘Noodle’

1/2 pound pork, cubed
1 chicken breast, cubed
3 cups chicken broth
1 tablesoon cooking oil
2 tablespoons minced garlic
1/2 cup chopped onion
1 tablespoon salt
1/2 pound small shrimps, peeled and deveined
1 tablespoon black pepper
2 cups cauliflower (divided into florets)
2 cups snow peas
2 cups cabbage, sliced into 1 inch strips
1 cup diced carrots
1 cup sliced celery
2 tablespoon soy sauce
1 tablespoon sesame oil
12 ounces Cantonese noodles (egg noodles)

In a frying pan, heat oil and saute garlic until brown. Add onion
and cook until transparent. Season with salt. Stir in pork, chicken,
shrimps and pepper. Simmer for 20 minutes. Add broth and vegetables.
Season with soy sauce and sesame oil. Add noodles and cook until
noodles are flexible and not crunchy. Season with salt and pepper
to taste. Top with scallions if desired.

1 turkey carcass
6 qt. water
12 peppercorns
3 stalks celery, sliced
2 bay leaves
1 onion, cut into eighths
Pinch of garlic powder
1 cup barley, uncooked or 6 oz. medium egg noodles, uncooked
2 (16 oz.) cans tomatoes, drained and chopped
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
2 tsp. salt
1/4 tsp. pepper
Combine first 7 ingredients in a large Dutch oven bring to a boil. Cover
reduce heat and simmer 1 hour. Remove carcass from broth and pick
meat from bones set aside.
Measure 4 quarts broth and return broth to Dutch oven refrigerate remaining
broth for other uses. Bring broth to a boil. Add barley or noodles. If barley
is added reduce heat to medium and cook 45 minutes. If noodles are added
reduce heat to medium and cook for 8 minutes. Add turkey meat tomatoes
and remaining ingredients.
Simmer 30 minutes.
Remove and discard bay leaves.

Folks this is a classic recipe but is useful to put it in my site.

Good cookin’

1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 3/4 cups water
2 1/2 cups Frozen egg noodles

1 In a large saucepan over medium high heat saute the
stew meat onion and celery for 5 minutes or until meat is
browned on all sides.
2 Stir in the bouillon parsley ground black pepper
carrots water and egg noodles. Bring to a boil reduce heat to
low and simmer for 30 minutes.